{"product_id":"yerba-mate","title":"Yerba Maté Pure","description":"\u003cp\u003eThis national beverage with caffeine originally comes from Paraguay, South Brazil and Argentina. The tea comes from the green leaves of a type of holly that is said to have manifold good effects. Therefore in South America Mate tea is also called \"Beverage of the Gods\". Drinking Mate out of one cup was something ritual with the native Indians. Later Brasilian Mate became the most popular drink of the Gauchos, the South American cowboys. Mostly enjoyed outside at the campfire, it became the national drink in almost every country on the continent over the years. Its stimulating effect lasts longer than that of coffee. A short infusion time brings about a stimulating effect, longer weakens it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe history and origin of mate are closely linked to the countries of Latin America. The green gold of the Indios is extracted from the leaves of the always green mate bush and is offered green as well as roasted. This tea-like drink has experienced its rennaissance, especially in Europe, as slimming diet in the last few years. It naturally surpresses feelings of hunger and thirst. Mate contains caffeine.\u003c\/p\u003e\n\u003cp\u003eLike the black or green tea, mate is also withered and dried and its strength is determined by the brewing time. Shorter brewing time means stronger, stimulating effect, less strong taste. In South America, Mate is drunken from the Cuia (calabash). This original container made out of pumpkin rinds is filled to 2\/3 with mate tea and then carefully filled up with cold or slightly warm water.\u003c\/p\u003e\n\u003cp\u003eFor the first infusion boiling water is never used. After the first infusion, the cuia is let to sit for a few minutes, before the mouth piece, the Bombilla (suction tube), shut with the thumb, is put into the Cuia and the infusion is sucked and spit out. The first infusion is never drunk because it is too bitter. After this procedure, the Cuia is filled up again with hot water. After drinking from the mate tea, you hand on the cuia to the guests according to an ancient Gaucho tradition. The bombilla must not be used to stir the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eHow to... make a delicious calabash with yerba mate?\u003c\/em\u003e\u003cbr\u003e5-10 min | 100 °C | 4-5 heaped tsp.\/1 litre\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWhere do you store your tea?\u003c\/em\u003e\u003cbr\u003eYou can easily store the whole leaf tea in the appropiate Café Couture storage cans.\u003c\/p\u003e\n\u003cp\u003eMore info about the blend...\u003cbr\u003e\u003cbr\u003eVitamine: A, C, E, B1, B2, Niacine (B3), B5, B-Complex\u003cbr\u003e\u003cbr\u003eMinerals: calcium, manganese, iron, selenium, nickel, potassium, zinc, magnesium, phosphorus\u003cbr\u003eOther connections: fatty acids, chlorophyll, flavonols, polyphenols, saponins, trace elements, antioxidants, pantothenic acid and 15 amino acids.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFurther information\u003c\/strong\u003e\u003cbr\u003eContent: 100 gram pure yerba mate\u003cbr\u003eIngredients: pure yerba mate (Brasil)\u003cbr\u003eCategory: yerba mate\u003c\/p\u003e","brand":"Cafecouture-eu","offers":[{"title":"Default Title","offer_id":55863744725372,"sku":"TYMP100","price":5.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/6212\/4412\/files\/yerba-mate-puur-thee-drinken.webp?v=1760371847","url":"https:\/\/cafecouture-eu.myshopify.com\/en\/products\/yerba-mate","provider":"cafecouture.eu","version":"1.0","type":"link"}